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Chocolate Chip Scones (Keto, Paleo)
THE HARVEST SKILLET5Ingredients
23Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups blanched almond flour (150 g, I like the Nature's Eats brand)
- 1/3 cup coconut flour (37 g, I like the Arrowhead Mills brand)
- 4 Tbsp. sweetener (granulated, such as a stevia/erythritol blend)
- 1/2 tsp. baking soda
- 1 handful sugar free chocolate chips (or finely chopped 90% or 100% chocolate squares)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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