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Chocolate Chip Ricotta Scones
FIRST LOOK, THEN COOK13Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese (part-skim, such as Calabro)
- 1/4 cup brown sugar (packed, divided)
- 1 tsp. vanilla extract
- 1/3 cup fat free buttermilk (divided)
- 2 Tbsp. canola oil
- 4.5 oz. pastry flour (whole-grain, about 1 cup)
- 3.4 oz. flour (unbleached all-purpose, about 3/4 cup)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (cold, diced)
- 1/2 cup chocolate chips
- 1 large egg (lightly beaten)
- 1 Tbsp. turbinado sugar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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