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Chocolate Chip Ricotta Crumb Cake
AN ITALIAN IN MY KITCHEN12Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour (325 grams)
- 1/2 cup granulated sugar (100 grams)
- 2 tsp. baking powder
- 1 pinch salt
- 1/2 cup butter (frozen and grated, 100 grams)
- 1 large egg
- 1 1/2 cups ricotta (drain 10 minutes or more depending on how much excess moisture there is, 400 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 large egg
- 1/2 cup mini chocolate chips (90 grams)
- 1/3 cup mini chocolate chips (45 grams)
- 3 Tbsp. icing sugar (powdered /)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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