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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buckwheat flour
- 1 baking soda (and 1/8 of a tsp. of)
- 1 tsp. baking powder
- 1 Tbsp. canela
- 2 tsp. pumpkin pie spice
- 1/4 ground cloves (a tsp. of)
- 1/8 allspice (a tsp. of)
- 1 pinch salt
- 1 cup pumpkin purée
- 1 medium zucchini (shredded, about one heaping cup)
- 3/4 maple syrup (a cup of)
- 2 tsp. vanilla
- 1 Tbsp. nut butter (I recommend using almond butter)
- 3/4 water (a cup of)
- 2 lemon juice (and 1/4 of a tsp. of)
- 1/2 vegan chocolate chips (a heaping cup of)
- vegan chocolate chips (for topping the loaf)
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