Chocolate Chip Pumpkin Cookies Recipe | Yummly
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Chocolate Chip Pumpkin Cookies

THE BITTER SIDE OF SWEET(9)
Myers: "Good but a little bland." Read More
12Ingredients
58Minutes
110Calories
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Ingredients

US|METRIC
31 SERVINGS
  • 1 1/2 sticks butter (softened)
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 2/3 cup pumpkin
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1 cup mini chocolate chips
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium95mg4%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Myers a year ago
    Good but a little bland.
    Christina a year ago
    I love walnuts, so I replaced half the chocolate with nuts. Great taste and not too sweet! Perfect with a cup of chai.
    James C. a year ago
    Perfect recipe. I added dark chocolate chips and added nutmeg, all spice and pumpkin pie spice to the dry mix.
    Holly Valentine a year ago
    Wonderfully! I halved the chocolate chips and added half white chocolate chips and turned out great!
    Mrs D. a year ago
    The pumpkin flavor took a back seat to the chocolate chips, but was prominent and tasty. I cooked these on the top 3rd rack of the oven for 12 min, then cooled on my cookie sheet for 2 min prior to moving to cooling rack. The only thing these cookies were missing was a glass of milk. Yum:)
    もも 2 years ago
    I would've preferred it to taste more pumpkin-y but it was still good. I probably won't use this recipe again.
    Geneva M. 3 years ago
    My advice is to cook for the longer end of the time range or cook "close " to heat source. I made two sheets at same time the ones that were more well done really popped with spice. The ones that were cooked, but on the lighter end were good but not as flavorful.
    Rhonda Wiley 3 years ago
    Great! Delicious! Yummy!!!
    Sarah Foose 4 years ago
    Delicious, mini pumpkin bread bites! Super moist and satisfying cookies. I was out of brown sugar and so used 1.5 cups of granulated white sugar instead ofthe original two sugars and it worked out fine.

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