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Chocolate Chip Pumpkin Bundt Bread
MARIN MAMA COOKS13Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree (My favorite brand is Farmers Organic Pumpkin and I love that the cans are BPA free.)
- 1/4 cup virgin coconut oil (fresh-pressed, the coconut oil that actually smells like a coconut, in liquid form, I show you how to melt the coconut oil below or 1/4 cup vegetable oil - Note: the old recipe called for 1/2 cup vegetable oil, and if like and want that version, then just use the 1/2 cup vegetable oil and omit the unsweetened applesauce below as well as the 1/4 cup coconut oil.)
- 1/4 cup unsweetened applesauce
- 2 large eggs (at room temperature)
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 1/4 tsp. allspice
- 1/4 tsp. pumpkin pie spice
- 1 1/2 cups all purpose flour
- 1/2 tsp. kosher salt (fine)
- 1 cup sugar
- 1 tsp. baking soda
- 1 cup chocolate chips (I used Ghirardelli 60% cacao chips)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium800mg33% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber6g24% |
| Sugars77g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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