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Chocolate Chip Pretzel Cookie Bars
THIS WEEK FOR DINNER10Ingredients
60Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 9 oz. unsalted butter (softened, Jane note: my butter was salted, everything came out fine)
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 12 oz. bittersweet chocolate chips
- 1 1/2 cups mini pretzels (coarsely chopped, Jane note: it’s WAY easier to just break the pretzels into small pieces with your hands rather than chopping with a knife. Also, I probably put in about 1¼ cups instead of 1½ cups.)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol245mg82% |
Sodium1290mg54% |
Potassium560mg16% |
Protein18g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber8g32% |
Sugars127g |
Vitamin A35% |
Vitamin C |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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