Chocolate Chip Pound Cake

WINSTEAD WANDERING(3)
Paige Zellers: "Mine is still in the oven when I put this, but, t…" Read More
7Ingredients
85Minutes
1060Calories

Ingredients

US|METRIC
  • 3/4 cup butter (softened)
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1060Calories
    Sodium19% DV450mg
    Fat89% DV58g
    Protein25% DV13g
    Carbs44% DV133g
    Fiber20% DV5g
    Calories1060Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol250mg83%
    Sodium450mg19%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber5g20%
    Sugars85g170%
    Vitamin A25%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Wilson Jackson 2 years ago
    While I don't consider myself to be a great baker, this recipe just seems to be a little too far off the mark. The inside of the pound cake was undercooked while the outer parts were overcooked. The taste was okay. The instructions were a bit too brief. I don't think I'll be trying this one again.
    Mandula 2 years ago
    Good but a little dry
    Paige Zellers 3 years ago
    Mine is still in the oven when I put this, but, the batter looked and smelled so good! I would recommend this

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop