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Vickie Plunkett: "Delicious cookies!! I modified the recipe slightl…" Read More
10Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups flour (I used closer to 2½)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 1 tsp. vanilla
- 2 eggs (room temperature)
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vickie Plunkett 4 years ago
Delicious cookies!! I modified the recipe slightly.
I used dark brown sugar,used half a teaspoon
more of pure vanilla and added half teaspoon of cinnamon. 😍😍😍
Susan G. 6 years ago
Just like grandma used to make , that is before they came out with slice and bake. These cookies are very tasty and easy to make. In about twenty minutes you’re enjoying nice warm cookies while you wait for the next batch to be done.