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9Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup flour (all-purpose, spooned into measuring cup and leveled-off)
- 1/2 tsp. salt
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium135mg4% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Bender 4 years ago
I’ve made this twice and it’s great I used less chocolate chips and added toffee chips. It’s fast and easy
Amber O 5 years ago
These are absolutely delicious. We rarely eat or make sweets, and we’ve made 2 batches in 2 days. Super easy and sooo yummy! They taste like a cross between cookies and brownies.
Sarah Xedis 7 years ago
Replaced butter with shortening- if you do that cut the crisco down. It's very oily
Sofia B. 8 years ago
Hello everyone! I made this recipe yesterday to take to my job, everyone totally loved them!!
You can never go wrong if you cook blondies with choco chips and pecan!
They are absolutely delicious! I served them with ice cream.