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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (w. Protein)
- 1/4 cup Jif Peanut Powder
- 3/4 cup water
- 1/2 cup semi sweet chocolate chips
- Hungry Jack Original Syrup
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Directions
- COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
- COMBINE pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
- MAKE 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium710mg30% |
| Potassium |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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