Chocolate Chip Peanut Butter Skillet Cookie (wheat free, vegan)

BAKER BETTIE
6Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup vanilla yogurt (your favorite, I used SoDelicious Non Dairy Coconut Milk yogurt)
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/4 cups oat flour (make sure they are certified gluten free if you have a gluten intolerance)
  • 8 ounces dark chocolate chips (or chunks)
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg2%
    Sodium230mg10%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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