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Chocolate Chip Peanut Butter Skillet Cookie (wheat free, vegan)
BAKER BETTIE6Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup vanilla yogurt (your favorite, I used SoDelicious Non Dairy Coconut Milk yogurt)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1 tsp. baking soda
- 2 1/4 cups oat flour (make sure they are certified gluten free if you have a gluten intolerance)
- 8 oz. dark chocolate chips (or chunks)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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