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Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups Jif Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 3 Tbsp. water
- 3/4 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup semi sweet chocolate chips
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Directions
- HEAT oven to 350°F.
- BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended.
- STIR flour, baking soda and salt in small bowl until blended. Beat into peanut butter mixture until evenly moistened. Stir in chocolate chips.
- DROP by tablespoonfuls onto baking sheet. Press with fork to flatten slightly in criss-cross pattern.
- BAKE 8 to 10 minutes or until golden brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium95mg4% |
Potassium80mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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