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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (flax, 2 tablespoons ground flax seed + 6 tablespoons water)
- 1 1/4 cups almond milk (or any plant based milk)
- 1 Tbsp. fresh lemon juice
- 1 1/2 cups oat flour (or rolled oats, gluten-free, if preferred)
- 1/2 cup almond (or meal)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 tsp. canela
- 1 tsp. pure vanilla extract
- 3 Tbsp. pure maple syrup
- 1/2 cup vegan chocolate chips
- coconut oil (for cooking, or any cooking oil)
- 1 can coconut milk (full-fat, chill can in fridge over night)
- 3 tsp. maple syrup
- 1 tsp. pure vanilla extract
- 1 pinch sea salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium870mg36% |
| Potassium1000mg29% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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