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Chocolate Chip Oatmeal Cookie Pancakes 2.0
MINIMALIST BAKER13Ingredients
23Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Flax egg
- 1 banana (very ripe medium, ~1/2 cup mashed)
- 1 tsp. baking powder
- 1 pinch salt
- 1/2 tsp. vanilla extract (optional)
- 1 Tbsp. almond butter
- 1 Tbsp. grape seed oil (or sub melted coconut oil or canola)
- 1/3 cup unsweetened almond milk (or sub other milk)
- 1/2 cup gluten-free rolled oats
- 2 Tbsp. almond meal (ground from raw almonds)
- 1/4 cup gluten free flour blend
- 3 Tbsp. semisweet chocolate chips (non-dairy, + more for topping)
- 1 tsp. agave syrup (if your banana wasn’t very sweet, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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