Chocolate Chip Mug Cake

KIRBIE'S CRAVINGS(5)
Kat Squires: "I liked it! I added peanut butter to the top afte…" Read More
7Ingredients
5Minutes
370Calories

Ingredients

US|METRIC
  • 4 tablespoons all purpose flour
  • 2 tablespoons brown sugar (lightly packed)
  • 1/4 teaspoon baking powder
  • 3 tablespoons low fat milk
  • 1/8 teaspoon vanilla
  • 1/2 tablespoon vegetable oil
  • 2 tablespoons semisweet chocolate chips
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    NutritionView More

    370Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kat Squires 19 days ago
    I liked it! I added peanut butter to the top after cooking and it was exactly the flavor I was after
    ? 2 months ago
    Super good. More of a pancake texture rather that actual cake but very delicious :)
    Patil 3 months ago
    was like a rock i would not make it agan
    Tracie P 3 months ago
    It was pretty good for a quick microwave treat. The texture was a little dense but tasted good.
    Sharon R. 4 months ago
    Definitely on the doughy side. Tastes more like a pancake than a cookie which is not what I expected but still enjoyed it.
    Naomi Goss 5 months ago
    Amazing!! It was soooo good!!
    Audréane 5 months ago
    It was ryly great the sides are just a little under cooked so i would put it 1:15 minutes
    Michelle Thorne 9 months ago
    First time making a mug cake, it turned out pretty good!
    jamie wallace 9 months ago
    Pretty good and easy.
    Hall 9 months ago
    Actually pretty good. You don’t need a tiny whisk, a fork will do just fine. Comes together quick and is texturally one of the better mug cake options I’ve tried. On one of my attempts at this I added an egg - made it chewy and almost impossible to eat so don’t bother with that.
    Garcia-Ortiz 10 months ago
    Definitly will make it again. You can add rasberry jam for more flavor
    Rozan Ferry 10 months ago
    Very easy to make but I put too much milk and the taste was kinda less.. gonna try it again.....
    Hello Sam 10 months ago
    Need to cut back the amount of chocolate chips. Other than that the cake was really good.
    J F. a year ago
    Awesome! Have made these a few times now. Such an easy recipe for a quick cake fix!
    Bella a year ago
    Great! I love mug cakes.
    Ozawa a year ago
    Good Nice and fluffy, turned out great
    VR a year ago
    Ok for a 60 sec treat - mixed in apricot jam for added flavour.
    Mica G. a year ago
    very tasty though I microwaved it for 90 seconds rather than the one minute to give it a slightly more firm set. Would make it again but may try another chocolate type.
    Kelly a year ago
    Delicious but I think I’d like it better if it were gooier
    Satisfying for a sweet tooth.
    Andrea W. a year ago
    I think I just found my new go-to quick dessert! I slightly modified it on my second time making it by adding some cocoa powder and extra chocolate chips... yum!
    Giovana Cremasco a year ago
    Took about 4 minutes in the microwave, but it was very nice! Fluffy and tasty! I also used an oversized mug, and it was a really smart option!
    Heden Beeri a year ago
    it tuned out really well i just wish it had more taste, all my family begged me to make them this! 5⭐
    Bryan a year ago
    Much smaller than would expect, not bad but not the best I’ve had.
    Chaney a year ago
    Super easy and tastes pretty good. I only had self riding flour so I left out the baking powder and used milk chocolate chips. Might have "accidently" used more than 2 Tbsp of chips also ;)
    Cherryzerd a year ago
    Quick, easy, and good for when I have a sweet tooth.
    Skyelar Pifer a year ago
    Pretty good! I was skeptical because I didn’t see a review and you don’t see many cakes that aren’t a chocolate base. I added a little bit more chocolate chips and a teaspoon of Nutella on top, so good! ONLY complaint is that it came out a little too spongy as opposed to airy
    Eve O'Bryan 2 years ago
    It turned out really nice! I have to leave it in the microwave for 2 minutes though!
    Stephanie 2 years ago
    It was edible but it was too dry and not much flavour. So we added some berries and Nutella to make it taste better.
    Presley 2 years ago
    I have made this mug cake 6 times! It’s very yummy. Today when I was making it I replaced the chocolate chips with a bits of Andes Mints and it was okay. I prefer chocolate chips, but if you don’t have chocolate chips (like me) you can substitute it with other chocolate candys. Just don’t use York peppermint patties because they might explode.

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