Chocolate Chip Mug Cake Recipe | Yummly

Chocolate Chip Mug Cake

KIRBIE'S CRAVINGS(54)
Amber: "It was really good!!" Read More
7Ingredients
5Minutes
370Calories
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Ingredients

US|METRIC
  • 4 tablespoons all purpose flour
  • 2 tablespoons brown sugar (lightly packed)
  • 1/4 teaspoon baking powder
  • 3 tablespoons low fat milk
  • 1/8 teaspoon vanilla
  • 1/2 tablespoon vegetable oil
  • 2 tablespoons semisweet chocolate chips
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    NutritionView More

    370Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Amber 13 days ago
    It was really good!!
    Breda Leonard a month ago
    This took me 2 minutes and was really yummy I sprinkled some smarties on top which added as well I recommend putting it in the microwave for 1:30 instead x in total a great easy recipe
    Will Griffin 2 months ago
    It was delicious. It didn’t gave as much flavor as I would like. I added some chocolate syrup to it and had it with ice cream. I would definitely recommend this and I will be doing this again.
    Ashlei A. 2 months ago
    Not overly sweet which is a plus for me. I added a bit more vanilla essence and a Tbsp more milk. Generally happy with the end result. Will definitely try this out again.
    Susan 3 months ago
    It was dry and didn’t taste very sweet.
    Samir Yousef 4 months ago
    it tasted so amazing considering it is a microwaved treat. I suggest though to add 1-2 more tablespoons of milk.
    Maya White 4 months ago
    YUMMY! This mug cake was one of the best. Definitely top notch!
    Rose 5 months ago
    I turned out really good!! It felt like eating a pancake 🤩🤩
    Kat Squires 6 months ago
    I liked it! I added peanut butter to the top after cooking and it was exactly the flavor I was after
    ? 8 months ago
    Super good. More of a pancake texture rather that actual cake but very delicious :)
    Patil 8 months ago
    was like a rock i would not make it agan
    Tracie P 8 months ago
    It was pretty good for a quick microwave treat. The texture was a little dense but tasted good.
    Sharon R. 10 months ago
    Definitely on the doughy side. Tastes more like a pancake than a cookie which is not what I expected but still enjoyed it.
    Naomi Goss 10 months ago
    Amazing!! It was soooo good!!
    Audréane 10 months ago
    It was ryly great the sides are just a little under cooked so i would put it 1:15 minutes
    Michelle Thorne a year ago
    First time making a mug cake, it turned out pretty good!
    jamie wallace a year ago
    Pretty good and easy.
    Hall a year ago
    Actually pretty good. You don’t need a tiny whisk, a fork will do just fine. Comes together quick and is texturally one of the better mug cake options I’ve tried. On one of my attempts at this I added an egg - made it chewy and almost impossible to eat so don’t bother with that.
    Garcia-Ortiz a year ago
    Definitly will make it again. You can add rasberry jam for more flavor
    Rozan Ferry a year ago
    Very easy to make but I put too much milk and the taste was kinda less.. gonna try it again.....
    Hello Sam a year ago
    Need to cut back the amount of chocolate chips. Other than that the cake was really good.
    J F. a year ago
    Awesome! Have made these a few times now. Such an easy recipe for a quick cake fix!
    Bella a year ago
    Great! I love mug cakes.
    Ozawa a year ago
    Good Nice and fluffy, turned out great
    VR 2 years ago
    Ok for a 60 sec treat - mixed in apricot jam for added flavour.
    Mica G. 2 years ago
    very tasty though I microwaved it for 90 seconds rather than the one minute to give it a slightly more firm set. Would make it again but may try another chocolate type.
    Kelly 2 years ago
    Delicious but I think I’d like it better if it were gooier
    Satisfying for a sweet tooth.
    Andrea W 2 years ago
    I think I just found my new go-to quick dessert! I slightly modified it on my second time making it by adding some cocoa powder and extra chocolate chips... yum!
    Giovana Cremasco 2 years ago
    Took about 4 minutes in the microwave, but it was very nice! Fluffy and tasty! I also used an oversized mug, and it was a really smart option!

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