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|Calories370Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kat Squires 19 days ago
I liked it! I added peanut butter to the top after cooking and it was exactly the flavor I was after
? 2 months ago
Super good. More of a pancake texture rather that actual cake but very delicious :)
Patil 3 months ago
was like a rock i would not make it agan
Tracie P 3 months ago
It was pretty good for a quick microwave treat. The texture was a little dense but tasted good.
Sharon R. 4 months ago
Definitely on the doughy side. Tastes more like a pancake than a cookie which is not what I expected but still enjoyed it.
Naomi Goss 5 months ago
Amazing!! It was soooo good!!
Audréane 5 months ago
It was ryly great the sides are just a little under cooked so i would put it 1:15 minutes
Michelle Thorne 9 months ago
First time making a mug cake, it turned out pretty good!
jamie wallace 9 months ago
Pretty good and easy.
Hall 9 months ago
Actually pretty good. You don’t need a tiny whisk, a fork will do just fine. Comes together quick and is texturally one of the better mug cake options I’ve tried. On one of my attempts at this I added an egg - made it chewy and almost impossible to eat so don’t bother with that.
Garcia-Ortiz 10 months ago
Definitly will make it again. You can add rasberry jam for more flavor
Rozan Ferry 10 months ago
Very easy to make but I put too much milk and the taste was kinda less.. gonna try it again.....
Hello Sam 10 months ago
Need to cut back the amount of chocolate chips. Other than that the cake was really good.
J F. a year ago
Awesome! Have made these a few times now. Such an easy recipe for a quick cake fix!
Bella a year ago
Great! I love mug cakes.
Ozawa a year ago
Good Nice and fluffy, turned out great
VR a year ago
Ok for a 60 sec treat - mixed in apricot jam for added flavour.
Mica G. a year ago
very tasty though I microwaved it for 90 seconds rather than the one minute to give it a slightly more firm set. Would make it again but may try another chocolate type.
Kelly a year ago
Delicious but I think I’d like it better if it were gooier
Tyra Coleman Fowler a year ago
Satisfying for a sweet tooth.
Andrea W. a year ago
I think I just found my new go-to quick dessert! I slightly modified it on my second time making it by adding some cocoa powder and extra chocolate chips... yum!
Giovana Cremasco a year ago
Took about 4 minutes in the microwave, but it was very nice! Fluffy and tasty! I also used an oversized mug, and it was a really smart option!
Heden Beeri a year ago
it tuned out really well i just wish it had more taste, all my family begged me to make them this! 5⭐
Bryan a year ago
Much smaller than would expect, not bad but not the best I’ve had.
Chaney a year ago
Super easy and tastes pretty good. I only had self riding flour so I left out the baking powder and used milk chocolate chips. Might have "accidently" used more than 2 Tbsp of chips also ;)
Cherryzerd a year ago
Quick, easy, and good for when I have a sweet tooth.
Skyelar Pifer a year ago
Pretty good! I was skeptical because I didn’t see a review and you don’t see many cakes that aren’t a chocolate base. I added a little bit more chocolate chips and a teaspoon of Nutella on top, so good! ONLY complaint is that it came out a little too spongy as opposed to airy
Eve O'Bryan 2 years ago
It turned out really nice! I have to leave it in the microwave for 2 minutes though!
Stephanie 2 years ago
It was edible but it was too dry and not much flavour. So we added some berries and Nutella to make it taste better.
Presley 2 years ago
I have made this mug cake 6 times! It’s very yummy. Today when I was making it I replaced the chocolate chips with a bits of Andes Mints and it was okay. I prefer chocolate chips, but if you don’t have chocolate chips (like me) you can substitute it with other chocolate candys. Just don’t use York peppermint patties because they might explode.