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Lisa Jackson: "Wonderful, easy recipe. Very fluffy; make sure to…" Read More
10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted and cooled)
- 1 1/4 cups sugar
- 3 large eggs
- 1/2 cup milk
- 2 tsp. vanilla
- 2 cups semi sweet chocolate chips (I used milk chocolate chips)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium180mg5% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa Jackson 5 years ago
Wonderful, easy recipe. Very fluffy; make sure to not overmix. the batter is also not too sweet. :)
Arnovick 6 years ago
Turned out great! I love that they puffed up, rather than a flat muffin. I used a dark/ nonstick pan so I reduced the temp down 25 degrees for each step. They turned out nice, but a little burned because my oven also runs hot.
HEY BOO BOO 6 years ago
This was amazing . (Too much sugar according to my parents) 😂 but overall amazing I added cocoa powder and just used buttermilk and Custer sugar instead thank you so much
Sarah Foose 7 years ago
Delicious! I accidentally overbaked for a few minutes at the higher temperature so they got a bit extra crispy on top, but nonetheless as others have said they were a hit with kids and disappeared quickly! I am usually too lazy to make icing on cupcakes so this was a great special birthday treat for my three year-old and her friends. Added bonus of having no icing is that the toddlers ate the muffin itself instead of leaving it behind after the icing was gone! Thank you for this keeper!
Hello Rosselly 7 years ago
Amazing! It came out soft and moist but also crunchy. First time making chocolate chip muffins and loved it.
Gwyndolyn M. 8 years ago
The muffins tasted great but were a little over cooked. Next time I am going to shorten cooking time. Even though they were a little over done, everyone gobbled them up.