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Ingredients
US|METRIC
12 SERVINGS
- 16.5 oz. refrigerated chocolate chip cookie dough (cut into 12 slices)
- 1 1/2 qt. Breyers® Homemade Vanilla Ice Cream
- 1 Breyers™ Hot Fudge Ice Cream Sauce (pouch)
- 1 Breyers™ Caramel Flavored Ice Cream Sauce (pouch)
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Directions
- Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.
- Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
- Arrange cookie cups on dessert plates. Scoop Breyers® Homemade Vanilla Ice Cream into cups, then drizzle with Breyers™ Hot Fudge Ice Cream Sauce and Breyers™ Caramel Flavored Ice Cream Sauce. Serve immediately.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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