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Chocolate Chip Espresso Cookies- Vegan & Gluten-Free
GLUTEN-FREE GODDESS16Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup GF buckwheat flour
- 1/2 cup millet flour
- 1/2 cup Quinoa Flour (or sorghum flour)
- 1/2 cup potato starch
- 1 Tbsp. arrowroot
- 1 1/2 tsp. baking soda
- 2 tsp. xanthan gum
- 1 tsp. fine sea salt
- 1 tsp. cinnamon (or more, to taste)
- 1 pinch nutmeg (to taste)
- 1/2 cup Spectrum Organic Shortening
- 1/2 cup agave nectar (raw organic)
- 1 egg (mixed)
- 1/4 cup espresso (double strength, sweetened to taste with stevia)
- 1 Tbsp. bourbon vanilla extract
- 1 cup dark chocolate chips (or dairy-free semi-sweet, I used Enjoy Life soy-free chips)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1110mg46% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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