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Chocolate Chip Cookies with Almond Flour {Grain free and Low Carb!}
ALL THE LOVE– WITHOUT THE WHEAT(7)8Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups blanched almond flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup oil (healthy, I used half butter and half virgin coconut oil)
- 1 Tbsp. vanilla extract
- 1/2 cup erythritol (powdered)
- 1/2 cup dark chocolate chips
- 1/4 chopped walnuts (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Alexander Priest 5 years ago
Gets the job done, definite cookie but takes a little getting used to. I added 2 eggs and they turned out well
Jannine 5 years ago
Pretty good for a low carb cookie. Next time I will use an egg and hopefully they will stay together better. Made as the recipe says, they are very fragile and literally fall apart when you pick them up.
Laurie 5 years ago
I added 2 eggs, 1/2tsp baking powder. came out great. I used my cookie scoop and got 43 cookies. I used sugar free chocolate chips. Came out to 1 net carb per cookie. My husband was very pleased with the result.
Kate 6 years ago
Tastes good & turned out fine but the batter didn't stick together well even with 1 egg.