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10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 cups milk chocolate chips
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium320mg13% |
Potassium170mg5% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A10% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
emma 6 years ago
they were great, but they spread too much and it turned into a cake but they tasted great
Erin Myers 6 years ago
They are a lovely cookie. Great texture, perfect combination of soft and chewy. I will definitely make them again! But i may double the chocolate.
Amanda D. 7 years ago
They were literally the best cookies I have ever made or tasted! Used mini chocolate chips and they were great!
Jessica Sills 7 years ago
This was a really good chocolate chip recipe.... however, I did run into an issue with the batter being very sticky after I mixed all my ingredients together...I think I let my butter stay out too long. Should have perhaps refrigerated dough for a little while after mixing the ingredients together... but the flavor was very rich and good! Will make again. Thanks for a tasty chocolate chip cookie recipe!