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Rachel Comp: "This recipe is the BEST gluten free chocolate chi…" Read More
7Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups almond flour
- 1/4 cup maple syrup (or honey)
- 3/4 cup chocolate chips (homemade, use this recipe, non-GAPSters can use Enjoy Life Chocolate Chips)
- 1/4 cup butter oil (softened)
- 1/4 tsp. sea salt (unrefined, where to buy sea salt)
- 1/4 tsp. baking soda
- 1 tsp. vanilla
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Comp 4 years ago
This recipe is the BEST gluten free chocolate chip cookie recipe I have made. I was so impressed with how chewy, soft, and melt-in-your-mouth delicious the cookies came out. My mom (who truly does not enjoy sweets) ate two, she enjoyed them so much! Highly recommend. I substituted maple syrup with agave for a less-sweet alternative.