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9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/4 cups unbleached all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (1 stick/4 oz./125 g, at room temperature)
- 1/2 cup firmly packed light brown sugar
- 6 Tbsp. granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 2 1/2 cups semisweet chocolate chips
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(89)
Roxy Papatheoharous 9 months ago
I have such success with Williams Sonoma recipes, and this one was no exception. These cookies turned out great. This recipe is a keeper.
Robin 10 months ago
Incredible, super chocolaty cookies, perfect for a rainy Sunday afternoon. Keeping this recipe among my essentials!
Christian 10 months ago
Made these a few times now and they are even better than my mothers original recipe. Instead of 2 1/2 cups chocolate chips I do 2 cups and 1/2 cup of walnuts. I do take them out of the oven and slam down. I don’t bake more than 10 minutes!!
James Lachlan a year ago
2nd time making these! they are delicious and the perfect amount of ingredients
Jou McBride a year ago
Turned out really good! Didnt have enough chocolate chils so i cut up some chocolate bars and chocolate disks and they still turned out good!
Bonilla 2 years ago
Perfection, first batch was great I added crushed walnuts to the second batch I made
Lindsay Grochal 2 years ago
One word….Amazing. These are a family favorite. If you love a thin crunchy chocolate chip filled cookie, then look no further. I do however alter the amount of chocolate chips because it’s in my opinion excessive but other than that you can’t go wrong with this cookie recipe!
Lillian Sommers 2 years ago
Really delicious chocolate chip recipe! Will definitely be in my family’s repertoire now
k 3 years ago
I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
レモン 3 years ago
Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
Hey 3 years ago
Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!