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Ingredients
US|METRIC
16 SERVINGS
- 32 oreos (preferably Double Stuf)
- 1 cup all purpose flour (5⅓oz)
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 6 Tbsp. unsalted butter (melted and slightly cooled, 3oz, ¾ of a stick)
- 1/2 cup brown sugar (light or dark, 3½oz)
- 1/4 cup granulated sugar (1¾oz)
- 1 large egg yolk
- 1/2 egg white (1 tablespoon, whisk egg white and measure out 1 tablespoon)
- 1 tsp. vanilla extract (or flavoring)
- 3/4 cup chocolate chip (preferably mini, semisweet or half milk chocolate and half semisweet)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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