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Chocolate Chip Cookie Lasagna Dessert
THE BAKING CHOCOLA TESS20Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup softened butter (or coconut oil if using all purpose or gluten free blends use ½ cup softened butter or coconut oil)
- 4 Tbsp. brown sugar (or swerve brown sugar)
- 2 Tbsp. sugar (or swerve sugar or coconut sugar)
- 2 eggs
- 2 1/4 cups coconut flour (or flour of choice - if using all purpose or gluten free blends use 2 3/4 cups)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mini chocolate chips
- 8 oz. cream cheese (softened)
- 2 cups cool whip
- 1/4 cup powdered sugar
- 1/2 cup sugar
- 2 boxes chocolate pudding
- 2 2/3 cups almond milk (or 3 cups milk of choice)
- 3 cups cool whip
- 1/4 cup powdered sugar
- 8 chocolate chip cookies (broke up into large crumbles)
- 1/2 cup mini chocolate chips
- 1 cup chocolate chips (for melting)
- 2 Tbsp. oil (heavy cream, choice or butter)
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