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11Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup Challenge Butter (unsalted)
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 Tbsp. pure vanilla extract
- 1 tsp. baking soda
- 3 1/4 cups flour (all-purpose)
- 1/2 tsp. salt
- 1 1/2 cups mini chocolate chips
- 14 oz. sweetened condensed milk (fat-free, you can use regular SCM if you can’t find the fat-free)
- 4.4 oz. Hershey bar (or smaller bars to make that same size)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium220mg6% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Rosseel 2 years ago
Unbelievable!!! Followed the recipe to the letter but I have experimented with different kinds of chocolate bars. They were all delicious!
Steve Sosbee 4 years ago
Follow the recipe and it is great. For the Hershey bar, just buy one 4.4 oz large bar and you are set
Ashton 4 years ago
Loved the recipe. Made it non-dairy with diy vanilla almond sweetened condensed milk and vegan butter❤️❤️
Breda Leonard 4 years ago
Really yummy, end up having to make “condensed milk“as we didn’t have any, still super yummy though
Jason 4 years ago
Absolutely amazing. I used a few handfuls of chocolate chips instead of candy bars but will definitely be making these again.....
Aimee C. 4 years ago
The Best Bar cookies bars ever! One of my sons my favorite!! I also love her website I use all of the!!
https://thecozycook.com
Kaitlyn 5 years ago
Very delicious. Tip: Don't use the full can of condensed milk. It bled to the edges and stuck to the tin foil a bit when I tried to use all of it. They also dry up a bit once they're done cooling. Eat with a glass of milk (or in my case lactose free milk).
Jolene J. 7 years ago
so awesome! everyone LOVES this. i tried with and without cooking the butter. it is much better with!
Jayme F. 8 years ago
Soooo rich and absolutely scrumptious. It's a bit challenging to put on the top layer, but it doesn't have to be perfect. It turns out great every time.