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Chocolate Chip Cookie Dough Truffles (vegan, gluten free)
FITFUL FOCUS7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup medjool dates (pitted, or 1 cup sugar)
- 1/4 cup vegan butter (melted and cooled)
- 6 Tbsp. almond milk (divided)
- 1/2 tsp. vanilla extract
- 3/4 cup gluten free flour blend (I used Now Foods All-Purpose Flour)
- 1 1/4 cups vegan chocolate chips (dark or semi-sweet, divided)
- sea salt (optional:, to taste)
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