Chocolate Chip Cookie Dough Dip Recipe | Yummly
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Chocolate Chip Cookie Dough Dip

John Springrose: "Does have a strong cream cheese flavor but still…" Read More
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  • 1/2 cup butter
  • 1/4 cup brown sugar (slightly packed)
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 cup semi sweet chocolate chips (mini)
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    NutritionView More

    Sodium15% DV350mg
    Fat85% DV55g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories700Calories from Fat500
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    John Springrose a year ago
    Does have a strong cream cheese flavor but still pretty good used vanilla wafers and that worked out well
    Lee J 2 years ago
    All I taste is cream cheese. Modified it a bit to add more vanilla, butter, brown sugar and some flour. Tastes closer to chocolate chip cookie dough but still like cream cheese. Not a bad dip - just don't expect it to taste like cookie dough. Also, I think it would taste more like cookie dough if you creamed the butter and sugar rather than melting it.
    Gonzalez 2 years ago
    It was a BIG hit with my family! We love chocolate chip cookies & this was delicious!
    Megan Balthrop 3 years ago
    Very good, creamy compared to other versions of this recipe I’ve made because the brown sugar and butter are melted first. I like adding a little extra chocolate chips and some white chocolate chips too
    Hannah Stevenson 3 years ago
    People kept asking me for the recipe at a party I brought this to.
    Salina Carlin 3 years ago
    Tastes too much like cream cheese
    Alghanim 3 years ago
    It was the best thing I put in my mouth since I was BORN !!😋
    Lauren Watterson 3 years ago
    Really liked it l would sooooooooooooooooooooooo do it again
    Kat 4 years ago
    The one issue I always have about this dip is that the cream cheese flavor takes away from it tasting like chocolate chip cookie dough. I decided to do 4 oz cream cheese and 4 oz mascarpone. It was closer to the flavor I wanted without compromising the density of the dip. I think I might try serving it with brownie brittle next time instead of graham crackers.
    Joyce C. 5 years ago
    Everyone loved this!! The all wanted the recipe, and I made it exactly the same. I used graham crackers, Nilla wafers, I am going to make this again for the 4th of July!!
    Deann H. 5 years ago
    This was awesome! I added mini m & m 's also tried it with mini Reese pieces to it for more color and flavor! Everyone loved it! I also served it with Nilla Wafers and Shortbread squares.
    Mary W. 5 years ago
    Love it...tastes just like cookie dough..mmmmm. I served it with Graham crackers and before I knew it the bowl was empty.
    Kathi K. 5 years ago
    LOVE it! So good with Lorna Doones, vanilla wafers and other sweet crisps! This is a great alternative if you want a little something sweet but do not want to over whelm the event! Love it!