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Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free)
BEAMING BAKER9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 1/2 cups gluten-free rolled oats
- 1 1/4 cups gluten free oat flour
- 3/4 cup shredded coconut (unsweetened)
- 1/2 tsp. salt
- 1/4 cup coconut oil (melted)
- 1/2 cup pure maple syrup
- 2 eggs (flax, whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)
- 2 tsp. pure vanilla extract
- 1 cup vegan chocolate chips
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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