Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.
HALF BAKED HARVEST19Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (softened)
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 egg
- 3/4 cup semi sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup heavy cream (or full-fat canned coconut milk)
- 4 Tbsp. unsalted butter
- 1 Tbsp. rum
- 1 vanilla bean (split lengthwise and seeds scraped)
- 1 pinch sea salt
- 1/2 cup heavy cream
- 3.5 oz. dark chocolate (finely chopped)
- 4 large egg whites (room temperature)
- 1 pinch cream of tartar
- 6 Tbsp. sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes