Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow. Recipe | Yummly

Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.

HALF BAKED HARVEST
19Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup semi sweet chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup heavy cream (or full-fat canned coconut milk)
  • 4 tablespoons unsalted butter
  • 1 tablespoon rum
  • 1 vanilla bean (split lengthwise and seeds scraped)
  • 1 pinch sea salt
  • 1/2 cup heavy cream
  • 3 1/2 ounces dark chocolate (finely chopped)
  • 4 large egg whites (room temperature)
  • 1 pinch cream of tartar
  • 6 tablespoons sugar
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