Chocolate Chip Clouds Recipe | Yummly

Chocolate Chip Clouds

SKINNYTASTE(25)
Truax: "Amazing! Love them!!" Read More
6Ingredients
55Minutes
45Calories
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Ingredients

US|METRIC
  • 1/2 cup egg whites (room temperature)
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup chocolate chips
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    NutritionView More

    45Calories
    Sodium0% DV5mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(25)

    Truax 2 months ago
    Amazing! Love them!!
    Chriselle 2 months ago
    It tasted great! The beau loved it! I listened to some reviews and used less sugar and it was perfect! my only issue (cause of a rubbish oven) they flattened a tiny bit but the flavours was awesome!
    Karen a year ago
    I mad them exactly as the recipe called for last night and left them out to dry. The taste is good, but they are still sticky this morning. I guess I didn't bake them long enough? I will try to make them again.
    Nancy Saunders a year ago
    I used Truvia and the cookies were great. I also used Lily’s chocolate chips.
    Raquel a year ago
    The taste was pretty good. I used xylitol instead of sugar bad decision.
    Smith a year ago
    These look nothing like the picture. I used half the sugar recommended per the other comments. They’re delicious and that’s all that matters in the end. Will 10/10 make again.
    so easy and delicious!
    Donna Maloney a year ago
    these little merigues are delicious n easy! i didnt have cream of tartar so i used merigue powder they came out great
    So. Dang. Good. Family approved
    Meg Veldhuis a year ago
    Fantastic - served with vanilla ice cream to cut the Choclate flavor Super easy!
    SuperCook a year ago
    Everyone loved these! Made a double batch and they disapeared before I knew it!
    Zandie a year ago
    Great!! Lovin it for the first time making it!! Will do it again!!
    Rebecca Mahoney a year ago
    Fantastic! So easy and delicious. Could also be made with so many different flavors
    tracy d. 2 years ago
    I used recipe as a base and made coffee flavoured mini meringues ... excellent easy straight forward recipe.
    Brian Blalock 2 years ago
    pretty good, make sure you cook it all at once or keep the leftover cool or the second batch will flatten out
    aiden k. 2 years ago
    Perfect, and they look and taste devine
    Kyle 2 years ago
    Turned out pretty good
    meryl h. 2 years ago
    Light crispy, when fresh out of oven and just cooled. It needs a cup of good coffee, sitting in the yard and relaxing.....yummy
    Aibhlinn Gallagher 2 years ago
    The recipe was very easy, and it was yummy! The recipe didn’t call for many ingredients, which, this made easier to make on a whim for a special treat!
    Sierra Krippner 2 years ago
    Not bad for my first meringue recipe! I followed the commentary and cut back the sugar and it was great. They cooked well and were easily removed from parchment paper. I'll use mini chocolate chips next time so I can pipe them into better shapes.
    Sanders 2 years ago
    Turned out great. However, a few of my friends said that they were too sweet or too chocolatey
    Suzanne Blimling 2 years ago
    I really liked them but they were way way way to sweet. I will make them again and only put 1/4 of the amount of sugar as with the chocolate chips they are sweet enough
    Skye 2 years ago
    It was amazing! I️ would add a little salt to the top of each one next time.
    Jon Wissner 3 years ago
    I reserved half the sugar to carmelize in a small sauce pan, then drizzled it on top of the finished cookies. And, then I put a dollop of diy chocolate&peanut butter ice cream on top... Whooaa boy! D-Licious!
    Regan F. 3 years ago
    I absolutely love this recipe and have adapted it to use freeze-dried fruit in lieu of cocoa powder. I make it using egg whites from my ducks. These are a staple in my household. Thanks for the inspiration!

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