Chocolate Chip Clouds

Nancy S.: "I used Truvia and the cookies were great. I also…" Read More


  • 1/2 cup egg whites (room temperature)
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup chocolate chips
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    NutritionView More

    Sodium0% DV5mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories45Calories from Fat20
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen 4 months ago
    I mad them exactly as the recipe called for last night and left them out to dry. The taste is good, but they are still sticky this morning. I guess I didn't bake them long enough? I will try to make them again.
    Nancy S. 4 months ago
    I used Truvia and the cookies were great. I also used Lily’s chocolate chips.
    Raquel 5 months ago
    The taste was pretty good. I used xylitol instead of sugar bad decision.
    Smith 8 months ago
    These look nothing like the picture. I used half the sugar recommended per the other comments. They’re delicious and that’s all that matters in the end. Will 10/10 make again.
    so easy and delicious!
    Donna Maloney 9 months ago
    these little merigues are delicious n easy! i didnt have cream of tartar so i used merigue powder they came out great
    Courtney Hernandez 10 months ago
    So. Dang. Good. Family approved
    Meg Veldhuis 10 months ago
    Fantastic - served with vanilla ice cream to cut the Choclate flavor Super easy!
    SuperCook 10 months ago
    Everyone loved these! Made a double batch and they disapeared before I knew it!
    Zandie a year ago
    Great!! Lovin it for the first time making it!! Will do it again!!
    Rebecca Mahoney a year ago
    Fantastic! So easy and delicious. Could also be made with so many different flavors
    tracy d. a year ago
    I used recipe as a base and made coffee flavoured mini meringues ... excellent easy straight forward recipe.
    Brian Blalock a year ago
    pretty good, make sure you cook it all at once or keep the leftover cool or the second batch will flatten out
    aiden k. a year ago
    Perfect, and they look and taste devine
    Kyle a year ago
    Turned out pretty good
    meryl h. a year ago
    Light crispy, when fresh out of oven and just cooled. It needs a cup of good coffee, sitting in the yard and relaxing.....yummy
    The recipe was very easy, and it was yummy! The recipe didn’t call for many ingredients, which, this made easier to make on a whim for a special treat!
    Sierra Krippner a year ago
    Not bad for my first meringue recipe! I followed the commentary and cut back the sugar and it was great. They cooked well and were easily removed from parchment paper. I'll use mini chocolate chips next time so I can pipe them into better shapes.
    Sanders 2 years ago
    Turned out great. However, a few of my friends said that they were too sweet or too chocolatey
    Suzanne Blimling 2 years ago
    I really liked them but they were way way way to sweet. I will make them again and only put 1/4 of the amount of sugar as with the chocolate chips they are sweet enough
    Skye 2 years ago
    It was amazing! I️ would add a little salt to the top of each one next time.
    Jon Wissner 2 years ago
    I reserved half the sugar to carmelize in a small sauce pan, then drizzled it on top of the finished cookies. And, then I put a dollop of diy chocolate&peanut butter ice cream on top... Whooaa boy! D-Licious!
    Regan F. 2 years ago
    I absolutely love this recipe and have adapted it to use freeze-dried fruit in lieu of cocoa powder. I make it using egg whites from my ducks. These are a staple in my household. Thanks for the inspiration!