Awesome! One of our favorite cookies

I like a little less cocoa, so I used 1 Tsp. This recipe makes perfect, light cookies. A family favourite!

Amazing! Love them!!

It tasted great! The beau loved it! I listened to some reviews and used less sugar and it was perfect! my only issue (cause of a rubbish oven) they flattened a tiny bit but the flavours was awesome!

I mad them exactly as the recipe called for last night and left them out to dry. The taste is good, but they are still sticky this morning. I guess I didn't bake them long enough? I will try to make them again.

I used Truvia and the cookies were great. I also used Lily’s chocolate chips.

These look nothing like the picture. I used half the sugar recommended per the other comments. They’re delicious and that’s all that matters in the end. Will 10/10 make again.

so easy and delicious!

these little merigues are delicious n easy! i didnt have cream of tartar so i used merigue powder they came out great

So. Dang. Good. Family approved

Fantastic - served with vanilla ice cream to cut the Choclate flavor Super easy!

Great!! Lovin it for the first time making it!! Will do it again!!

Fantastic! So easy and delicious. Could also be made with so many different flavors

I used recipe as a base and made coffee flavoured mini meringues ... excellent easy straight forward recipe.

pretty good, make sure you cook it all at once or keep the leftover cool or the second batch will flatten out

Light crispy, when fresh out of oven and just cooled. It needs a cup of good coffee, sitting in the yard and relaxing.....yummy

Not bad for my first meringue recipe! I followed the commentary and cut back the sugar and it was great. They cooked well and were easily removed from parchment paper. I'll use mini chocolate chips next time so I can pipe them into better shapes.

Turned out great. However, a few of my friends said that they were too sweet or too chocolatey

I really liked them but they were way way way to sweet. I will make them again and only put 1/4 of the amount of sugar as with the chocolate chips they are sweet enough

It was amazing! I️ would add a little salt to the top of each one next time.

I reserved half the sugar to carmelize in a small sauce pan, then drizzled it on top of the finished cookies. And, then I put a dollop of diy chocolate&peanut butter ice cream on top... Whooaa boy! D-Licious!

I absolutely love this recipe and have adapted it to use freeze-dried fruit in lieu of cocoa powder. I make it using egg whites from my ducks. These are a staple in my household. Thanks for the inspiration!