Chocolate Chip Caramel Bars

I AM BAKER
10Ingredients
35Minutes
1660Calories

Ingredients

US|METRIC
  • 1 cup butter (2 sticks or 226g, room temperature)
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs (room temperature)
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate morsels
  • 5 ounces evaporated milk
  • 11 ounces caramel bits (or wrapped caramels, be sure to unwrap if using the wrapped caramels)
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    NutritionView More

    1660Calories
    Sodium63% DV1520mg
    Fat128% DV83g
    Protein41% DV21g
    Carbs75% DV224g
    Fiber28% DV7g
    Calories1660Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol245mg82%
    Sodium1520mg63%
    Potassium780mg22%
    Protein21g41%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate224g75%
    Dietary Fiber7g28%
    Sugars151g302%
    Vitamin A35%
    Vitamin C2%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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