Chocolate Chip Bundt Cake

BAKE OR BREAK(1)
Joyce S.: "This came out very good. I didn't change or alter…" Read More
13Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 2/3 cup chopped pecans
  • 1/4 cup unsalted butter (softened and cut into small pieces)
  • 2 tablespoons granulated sugar
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup buttermilk
  • 12 ounces chocolate mini chips (semisweet)
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    NutritionView More

    520Calories
    Sodium13% DV300mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joyce S. 2 years ago
    This came out very good. I didn't change or alter any ingredients and it came out moist and delicious.

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