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Chocolate Chip Banana Nut Muffins (Gluten-Free, Soy-Free, Vegan)
ALLYSON KRAMER13Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 bananas (browned, very soft and browned inside)
- 1/4 cup coconut oil (liquid not solid)
- 2 tsp. vanilla
- 1 tsp. salt
- 1/3 cup sugar
- 1 1/4 cups besan (/chickpea flour)
- 2/3 cup brown rice flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup nondairy milk (I like almond)
- 2 tsp. apple cider vinegar
- 1 cup chocolate chips (nondairy)
- 2/3 cup chopped pecans (or walnuts)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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