Chocolate Chip Banana Bread Cookies Recipe | Yummly

Chocolate Chip Banana Bread Cookies

REASONS TO SKIP THE HOUSEWORK(6)
Maria Crystal De Lara: "made it with my bf 2 days ago. great tasting cook…" Read More
12Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 cup bread flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup dark chocolate chips
  • 113 grams unsalted butter (at room temperature)
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup mashed banana (freshly, measured AFTER mashing., this was 2 medium sized bananas for me)
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    NutritionView More

    170Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium100mg4%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    made it with my bf 2 days ago. great tasting cookies and easy to make. i didn't have bread flour so i just added the same amount with all purpose flour and still turned out great. will make it again later and in the future.
    Jenn Berezhnoy 2 years ago
    Moist and just the right amount of bananas.
    Lynda Mccain 2 years ago
    I use to only make banana muffins but now I am stuck on these cookies. They are super moist and great.
    Robyn O. 4 years ago
    Yummy for sure...texture a mix between a soft cookie and banana bread. I agree, good way to use up old bananas...I freeze them in the skins, then thaw out to use ( sliding the gooey banana out of the black skin is a bit yucky but freezing seems to concentrate the sugars in the banana, making for an even more delicious result)
    Jessica M. 5 years ago
    Just made these cookies and they are yummy!! They taste cakey/bready without being overpowering in a cookie. Good way to use up some of my old bananas - will definitely make again!
    Monica S. 5 years ago
    I MAKE THE COOKIE WITH BANANAS AND IT WAS GOOD AND I WILL MAKE THIS MONDAY FOR MY KIDS FOR SCHOOL AND MY MOM LOVE T

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