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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all purpose flour (10oz, 283g)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 2 large eggs (beaten lightly)
- 3/4 cup granulated sugar (5.25oz, 149g)
- 1 1/2 cups bananas (very ripe, soft, darkly speckled, mashed well, 13.65oz, 387g, about 3 medium)
- 1/4 cup plain yogurt (2oz, 57g)
- 6 Tbsp. unsalted butter (melted and cooled, 3oz, 85g)
- 1 tsp. vanilla
- 8 oz. chocolate chips (170-228g to taste)
- 2 oz. chocolate chips (for sprinkling on top optional, 28-57g)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol155mg52% |
Sodium590mg25% |
Potassium600mg17% |
Protein14g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber8g32% |
Sugars85g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittney 5 years ago
It was moist, and very tasty. It was my first time making banana bread and the recipe was straight forward and easy to follow. Will be making it again.