Chocolate Chip Banana Bread Recipe | Yummly
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Chocolate Chip Banana Bread

NATASHA'S KITCHEN(15)
Debbie Germyn: "Very tasty & would make again" Read More
9Ingredients
70Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup unsalted butter (8 Tbsp, softened)
  • 2/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3 bananas (very ripe)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips (divided)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol165mg55%
    Sodium650mg27%
    Potassium560mg16%
    Protein11g22%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber7g28%
    Sugars68g136%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Debbie Germyn 2 months ago
    Very tasty & would make again
    Reem Besharat 7 months ago
    This turned out so great! So easy to make and it’s delicious :) will def make again!
    gary richardson a year ago
    Super simple, simply super!
    CB a year ago
    Delicious and easy to make
    Bonnie Rasla a year ago
    This bread is delicious, I used 4 bananas because they were all ripe and I asked in a handful of walnuts. Super easy and oh so good!
    Ruth Say a year ago
    Turned out delicious every time !!! My go to banana bread recipe.
    christa fournier 2 years ago
    It was delicious! I like to add a little more vanilla and chocolate chips but other tha that it’s a fast, easy, and yummy recipe
    Joanne Kaufman 2 years ago
    it was the best I've ever tasted!!! it's definitely going to be made again!
    Jeannine Fletes 2 years ago
    Came out pretty good for my first time making banana bread. I baked it in the oven for about 55 minutes. Let it cool down for about 20-30 and then covered the bread with clear wrap and had it sit over night. Next day bread was moist all around. Definitely recommend this recipe!
    LILY SHEA 2 years ago
    It was really good! First time making banana bread, I loved it!
    Alyssa 2 years ago
    Good full of bananas easy to make
    SonamDhargay 3 years ago
    Delicious! Elevated banana bread. This recipe is a keeper. Thank you Natasha.
    Naomi Talling 3 years ago
    Amazing! Especially still warm
    Jk 3 years ago
    i would cut back on the sugar a bit but this was so moist and yet crunchy on the outside. would definitely make it again.
    Lindy C 3 years ago
    Need to watch bake time more closely; 50 minutes and was starting to burn.

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