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12Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (medium very ripe, mashed)
- 1 tsp. vanilla
- 1 Tbsp. milk
- 1/2 cup butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar (plus more for sprinkling)
- 2 eggs
- 1/2 cup semi sweet mini chocolate chips (extra for the top)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium240mg7% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A8% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Heil 4 years ago
Great recipe! Teeny changes, I added a few more chocolate chips and baked for 75 minutes. 5 stars!
Hanaa Oueini 5 years ago
amazingly delicious
next time i will add one more banana for extra flavor 😋😋
Alabi 5 years ago
Ok, it turned out pretty good. I baked it in 4 mini loaf pans with large, dark chocolate morsels.
Kara Voelker 5 years ago
Delicious! No modifications. The top was brown and crunchy and the inside moist. The mini chocolate chips make this into a dessert treat.
A Little Yum 6 years ago
Extremely tasty! I love banana bread and this recipe has made me love it even more!