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11Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup melted butter (see note #1)
- 1 cup sugar
- 2 eggs (room temperature)
- 3 banana (very ripe)
- 1/3 cup buttermilk (see note #2)
- 1 tsp. ground cinnamon
- 1 cup semi sweet chocolate chips
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium310mg9% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars43g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sab 4 years ago
It was very good but maybe with less sugar next time. I added peanut butter to give a saltier taste.
Tatiana Wise 4 years ago
Can't get enough of this recipe! I use greek yoghurt on mine and took the chocolate out (by husband's request) and it's a hit every single time.
I just wish that there was a way to get the recipe without having to read a major hipster story or how the recipe came about beforehand. 😴
Berger 5 years ago
This recipe was turned out great!! My whole family loved the bread. I did not add as much sugar, I went with 1/2 c because the bananas and chocolate chip are sweet enough. I also accidentally added 4 bananas instead of 3, but it was still so tasty!
jennica 5 years ago
turned out great i just replaced the regular butter with medicated butter and it turned out so good
Bilbrey 5 years ago
This was the best banana bread recipe I've ever made! I'm very pleased with the way this turned out.