Chocolate Chinese Flaky Pastries [Printable Recipe]

6 BITTER SWEETS
16Ingredients
105Minutes
110Calories

Ingredients

US|METRIC
  • 50 grams all purpose flour
  • 50 grams cake flour
  • 13 grams caster sugar
  • 1/4 teaspoon salt
  • 40 grams water
  • 38 grams unsalted butter (room temperature)
  • 105 grams all purpose flour
  • 70 grams unsalted butter (room temperature)
  • 5 grams cocoa powder
  • 75 grams mung bean (peeled, soak in water for 1 hour)
  • 25 grams coconut milk (thick)
  • 50 milliliters water
  • 3 grams cocoa powder
  • 38 grams granulated sugar
  • 1/4 teaspoon salt
  • 1 pandan leaf
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    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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