Chocolate Chiffon Cake with Whipped Cream Frosting Recipe | Yummly

Chocolate Chiffon Cake with Whipped Cream Frosting

THE UNLIKELY BAKER
18Ingredients
65Minutes
1410Calories
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Ingredients

US|METRIC
  • 1 3/4 cups cake flour (sifted)
  • 1 1/4 cups granulated sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup coffee (room temperature)
  • 1/2 cup canola oil (you can substitute any flavourless oil)
  • 5 egg yolks (from large eggs, room temperature)
  • 1 teaspoon vanilla extract
  • 8 egg whites (from large eggs, room temperature)
  • 1/2 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 1 packet gelatine (equivalent to 1 tablespoon unflavoured)
  • 1/4 cup cold water
  • 2 cups heavy cream (chilled)
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla paste (you can also use vanilla extract)
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    NutritionView More

    1410Calories
    Sodium34% DV820mg
    Fat135% DV88g
    Protein39% DV20g
    Carbs47% DV142g
    Fiber16% DV4g
    Calories1410Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol460mg153%
    Sodium820mg34%
    Potassium660mg19%
    Protein20g39%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber4g16%
    Sugars83g166%
    Vitamin A50%
    Vitamin C2%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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