Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chocolate Chiffon Cake with Chocolate Mocha Glaze
KITCHENAID14Ingredients
90Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Description
Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (6 Tbsp. = 85 g, melted & divided)
- 3 Tbsp. hot water (3 Tbsp. = 45 mL)
- 6 large eggs (6 eggs = about 300 g, room temperature)
- 1 1/2 cups granulated sugar (1 1/2 cups = 300 g)
- 1 1/2 Tbsp. pure vanilla extract (1 1/2 Tbsp. = 9.4 g)
- 1 1/2 cups all purpose flour (1 1/2 cups = 180 g)
- 1/3 cup Dutch process cocoa powder (1/3 cup = 32 g)
- 2 tsp. baking powder (2 tsp. = 8 g)
- 1/2 tsp. fine sea salt (1/2 tsp. = 2.3 g)
- 1 cup bittersweet chocolate (1 cup = 6 oz = 168 g, finely chopped)
- 6 Tbsp. heavy whipping cream (6 Tbsp. = 90 mL)
- 1 Tbsp. light corn syrup (1 Tbsp. = 15 mL)
- 3/4 tsp. instant espresso powder (3/4 tsp. = 0.84 g)
- 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC/gas 3. Generously butter a 9.5-in/26-cm two-piece angel food cake pan with 1 1/2 tablespoons of the melted butter. Set aside.
- Combine the remaining 4 1/2 tablespoons of butter with 3 tablespoons of hot water in a glass measuring cup. Keep warm.
- Place the eggs in the bowl of your KitchenAid® Stand Mixer fitted with the wire whip. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the sugar in the ingredient hopper. Turn the mixer to high speed and whip the eggs for 1 minute. Open the ingredient valve, and sift the sugar into the mixing bowl. Beat the eggs and sugar until the mixture turns thick and pale yellow, and the mixture falls in ribbons from the whip, about 8 to 10 minutes. About 5 minutes into the mixing time, slowly pour the vanilla down the side of the bowl.
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes