Chocolate Chia Pudding

Mark Bergrahm: "Mine turned out a bit on the watery and loose end…" Read More


  • 1 cup unsweetened vanilla almond milk (or favorite milk)
  • 3 tablespoons chia seeds
  • 1 1/2 tablespoons unsweetened cacao (or cocoa powder)
  • liquid stevia (or maple syrup to taste)
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    Mark Bergrahm 16 days ago
    Mine turned out a bit on the watery and loose end, so next time ill use less milk . Otherwise good base recipe!
    Michelle M. a month ago
    delicious! I added maple syrup for sweetner and it was awesome!
    Jan 2 months ago
    Really enjoyed the recipe and good way to get chia seeds into diet
    Dodd 3 months ago
    very good with bananas on top
    Melissa Fandrey 3 months ago
    It was ok topped it with Hershey’s whipped cream and loved it helped to dissolve the bitter taste
    Riley Morris 4 months ago
    Pretty good! Definitely needs fruit or something sweet to top it off.
    Annick 5 months ago
    Very healthy , delicious and yummy
    Joyce and Jeff 6 months ago
    delicious. used dark cocoa. at serving added a small scoop of greek yougurt and frozen unsweetened dark cherries. a scrumptious treat!!!
    T Cat 7 months ago
    Wonderful! A nice treat is to add bananas and almonds as toppings.
    Derrick Olivier 9 months ago
    This was tasty and refreshing and, best of all, super easy to make. One modification I made, since we don't currently have a freezer, was to use a blender to mix in frozen berries before letting it sit in the fridge for about two hours to congeal a bit. Will definitely make this again.