Chocolate Chia Pudding Recipe | Yummly

Chocolate Chia Pudding

RadioNG: "Good if added something instead of stevia." Read More
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  • 1 cup unsweetened vanilla almond milk (or favorite milk)
  • 3 tablespoons chia seeds
  • 1 1/2 tablespoons unsweetened cacao (or cocoa powder)
  • liquid stevia (or maple syrup to taste)
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    RadioNG a month ago
    Good if added something instead of stevia.
    Very tasty ı love it
    Hi Giulia a month ago
    My chocolate chia pudding turned out much better than i expected. I used agave nectar instead of stevia to sweeten it. It was delicious and my entire family loved it! Thank you for the inspiration!
    Jessica Monteiro 2 months ago
    Super tasty and easy
    Tanya 3 months ago
    It was runny and one of the grossest items I have ever ate as a clean eater.
    Bonnie 4 months ago
    I think this turned out very well. I used part full fat coconut milk on mine, and I sweetened it with coconut sugar. It was a good thickness and consistency, nice and chocolatey, and all around yummy for breakfast. I topped it with salted coconut caramel sauce.
    Mark Bergrahm 6 months ago
    Mine turned out a bit on the watery and loose end, so next time ill use less milk . Otherwise good base recipe!
    Michelle M. 7 months ago
    delicious! I added maple syrup for sweetner and it was awesome!
    Jan 8 months ago
    Really enjoyed the recipe and good way to get chia seeds into diet
    Dodd 9 months ago
    very good with bananas on top
    Melissa Fandrey 9 months ago
    It was ok topped it with Hershey’s whipped cream and loved it helped to dissolve the bitter taste
    Riley Morris 10 months ago
    Pretty good! Definitely needs fruit or something sweet to top it off.
    Annick a year ago
    Very healthy , delicious and yummy
    Joyce and Jeff a year ago
    delicious. used dark cocoa. at serving added a small scoop of greek yougurt and frozen unsweetened dark cherries. a scrumptious treat!!!
    T Cat a year ago
    Wonderful! A nice treat is to add bananas and almonds as toppings.
    Derrick Olivier a year ago
    This was tasty and refreshing and, best of all, super easy to make. One modification I made, since we don't currently have a freezer, was to use a blender to mix in frozen berries before letting it sit in the fridge for about two hours to congeal a bit. Will definitely make this again.