Chocolate Chestnut Castagnaccio Cake Recipe | Yummly

Chocolate Chestnut Castagnaccio Cake

LE RICETTE DI MICOL
12Ingredients
55Minutes
870Calories
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Description

The Castagnaccio is a typical chestnut flour cake of the Apennines of Piedmont, Liguria, Tuscany, Emilia Romagna. It is a typical autumn dish that is featuring a dough made with chestnut flour, water, olive oil, pine nuts and raisins. Local variations include the addition of other ingredients such as rosemary, orange peels, fennel seeds, dried fruit, and cocoa. The ideal accompaniment for this chestnut cake are chestnut ricotta or chestnut honey, the new wine, or sweet wines such as vin santo.

Ingredients

US|METRIC
  • 400 grams chestnut flour
  • 50 grams granulated sugar
  • 60 grams cocoa (bittersweet, powdered)
  • 30 grams dark chocolate chips
  • pine nuts
  • raisins
  • 1 ounce marsala wine
  • 150 milliliters warm water
  • 150 milliliters milk
  • 2 tablespoons extra-virgin olive oil
  • salt
  • rosemary
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    Directions

    1. Soak a handful of raisins in warm water for approximately 10 minutes
    2. Place the flour and the cocoa in a large bowl, add the sugar and stir with a whisk to combine.
    3. Gradually add the water and the milk, stirring to eliminate any lumps.
    View 5 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    870Calories
    Sodium10% DV230mg
    Fat102% DV66g
    Protein55% DV28g
    Carbs19% DV58g
    Fiber76% DV19g
    Calories870Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium1200mg34%
    Protein28g55%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber19g76%
    Sugars27g54%
    Vitamin A4%
    Vitamin C4%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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