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Ingredients
US|METRIC
4 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 Classic Crisco® Pie Crust (double crust)
- 1/2 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
- 1 1/2 tsp. cornstarch
- 4 tsp. mini semi-sweet chocolate chips
- powdered sugar
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Directions
- HEAT oven to 400°F. Line 15 x 10-inch baking sheet with parchment paper. Coat with no-stick cooking spray.
- PREPARE recipe for double crust pie. Divide in half. Roll each half to 1/16-inch thickness. Cut four 5 1/4-inch circles from each half, rerolling dough as needed.
- STIR together preserves and cornstarch in small bowl. Spoon about 1 tablespoon in center of each dough circle. Sprinkle with 1/2 teaspoon chocolate chips. Moisten edges with water. Fold in half over filling. Press with fork to seal. Place on prepared baking sheet. Prick tops with fork to allow steam to escape.
- BAKE 20 to 22 minutes or until golden brown. Cool on wire rack. Sprinkle with powdered sugar.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars24g |
| Vitamin A |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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