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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. devil's food cake mix (Duncan Hines® Moist Deluxe®)
- 21 oz. cherry pie filling (Comstock® or Wilderness®)
- 1/4 tsp. almond extract
- 8 oz. frozen non dairy whipped topping (thawed)
- 1/4 cup toasted sliced almonds (for garnish, optional)
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Directions
- Blend cherry pie filling and almond extract in small bowl until combined.
- Cut cake into 24 squares. Top each with whipped topping and 1 tablespoon cherry mixture. Sprinkle with almonds.
- Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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