Chocolate Cherry Cake Recipe | Yummly
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Chocolate Cherry Cake

ANANÁS E HORTELÃ
13Ingredients
60Minutes
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Description

What doesn't go well with chocolate, anyway? Not fresh (or even frozen) cherries, that's for sure. The two are pitch perfect together. Take this cake, for starters: It has cocoa powder in the batter, plus lemon juice, ground cinnamon, and buttermilk, for well rounded flavor, and then a cherry on top, make that many cherries that are evenly distributed on top of the cake before it goes into the oven to bake.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup milk
  • 1 1/2 teaspoons lemon juice
  • 150 grams wheat flour (+ 2 tablespoons)
  • 50 grams cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons butter (at room temperature)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 1/4 cups pitted cherries
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    Directions

    1. For the buttermilk, mix 1/2 cup milk with 1 1/2 teaspoons lemon juice.
    2. Let stand for 15 minutes before using.
    3. Preheat oven to 180°C (approximately 350°F.
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