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Description
What doesn't go well with chocolate, anyway? Not fresh (or even frozen) cherries, that's for sure. The two are pitch perfect together. Take this cake, for starters: It has cocoa powder in the batter, plus lemon juice, ground cinnamon, and buttermilk, for well rounded flavor, and then a cherry on top, make that many cherries that are evenly distributed on top of the cake before it goes into the oven to bake.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1 1/2 tsp. lemon juice
- 150 grams wheat flour (+ 2 tablespoons)
- 50 grams cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 4 Tbsp. butter (at room temperature)
- 1/2 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 1 1/4 cups pitted cherries
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Directions
- For the buttermilk, mix 1/2 cup milk with 1 1/2 teaspoons lemon juice.
- Let stand for 15 minutes before using.
- Preheat oven to 180°C (approximately 350°F.
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