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17Ingredients
100Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- bundt cake (Chocolate cherry)
- 1 1/4 cups cherries
- 2 cups all purpose flour (divided)
- 4 Tbsp. cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (softened)
- 2 cups sugar
- 3 eggs
- 3/4 cup sour cream
- 1 tsp. vanilla extract
- 1 1/4 cups chocolate chips
- sauce (Cherry)
- 2 1/4 cups cherries
- 6 Tbsp. water
- 1/3 cup sugar
- 2 tsp. cornstarch
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy 3 years ago
Delicious. I had Hershey’s Special dark cocoa but otherwise followed the directions. Moist with a slight crunch from the sugar coating on the pan. Cherry sauce complemented the sweetness of the cake. My daughter suggested using raspberries so I wouldn’t have to pit cherries and I think she is right. It would work.