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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (plus flour for work surface)
- 1/2 cup cocoa powder (Dutch-style, I *love* Pernigotti, from Williams Sonoma)
- 4 tsp. espresso powder (1 tablespoon + 1 teaspoon)
- 1 pinch salt
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 4 large eggs (room temperature)
- 1 1/3 cups sugar (if you don’t like your cookies as sweet, you can use closer to 1 cup)
- 6 oz. dark chocolate (or semi-sweet, chopped into bits)
- 1 cup cherries (dried sweetened, measured then chopped roughly)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber10g40% |
| Sugars91g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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