Chocolate Cheesecake Bundt Cake Recipe | Yummly

Chocolate Cheesecake Bundt Cake

THE DOMESTIC REBEL
79Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 box fudge cake mix (chocolate)
  • 1/2 cup oil
  • 1/4 cup water
  • 3 eggs
  • 1 box chocolate pudding mix
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semi sweet chocolate chips
  • 1/2 cup heavy cream
  • chocolate sprinkles (for garnish, optional)
  • 1/2 cup graham cracker crumbs (cinnamon, finely ground)
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 2 packages cream cheese (softened to room temperature)
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/3 cup sour cream
  • 1 can dulce de leche (prepared)
  • sea salt (for sprinking)
  • 2 packages refrigerated crescent rolls
  • 2 packages cream cheese (8 oz each, softened to room temperature)
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter (melted)
  • 3/4 cup cinnamon sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup melted butter
  • cheesecake
  • 2 packages cream cheese (8 oz each, at room temperature)
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup sour cream
  • 1 jar peanut butter (Reese's Chocolate, Spread)
  • 16 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 crust (prepared Oreo chocolate cookie)
  • 1 bag peanut butter (Reese's, Minis, roughly chopped)
  • 2 cream cheese (bricks, 8 oz each, softened to room temperature)
  • 1/2 cup white sugar (plus 2 Tbsp, divided)
  • 1 teaspoon vanilla extract
  • 8 ounces cool whip (thawed)
  • 1 cup strawberries (chopped)
  • 1/2 cup pretzels
  • 1/4 cup butter (melted)
  • 8 ounces Philadelphia Light Cream Cheese (softened)
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 ounces marshmallow crème (JET-PUFFED)
  • 4 ounces cool whip (Free, thawed)
  • 2/3 cup fresh blueberries
  • 2/3 cup strawberries (fresh, diced)
  • 1 box yellow cake mix (+ ingredients on back of box)
  • 1 box instant pudding (sugar free/fat free cheesecake)
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 2 cups powdered sugar
  • cream cheese frosting
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 tablespoon vanilla
  • 4 cups powdered sugar
  • 4 honey graham crackers (crushed into a fine crumb)
  • 8 ounces cream cheese (softened)
  • 6 ounces margarita mix (frozen, somewhat thawed)
  • 14 ounces sweetened condensed milk
  • 8 ounces cool whip (thawed)
  • 1 lime
  • 1 graham cracker crust (prepared)
  • sparkling sugar (optional but recommended for crunch and a cute "salt" appearance)
  • 8 ounces cream cheese (softened)
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 8 ounces cool whip (thawed)
  • strawberries (Fresh, roughly diced)
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